BERMONDSEY CARNIVAL: With a Latin American twist

London – VIJAY SHAH

If you like family days out and happen to be south of the river in London this Saturday, there is a cool dance festival just waiting to be visited, completely free of charge. The Bermondsey Carnival, being held at the Southwark Park this Saturday, 30th June 2018, is the perfect family fun in the sun session, with a summery mix of dance, music, events for adults and children and its own funfair.

South London is home to many vibrant Latin American communities, with Londoners from Brazil and Colombia forming the majority of them. This year, the Bermondsey Carnival will honour local South American communities by taking on a Latino/a theme, with performances from the Abba Gold Girls, the singer-songwriter Mancie Baker and a Salute to Sinatra from Louis Hoover, the original star of the Broadway show.

 

There will also be dance workshops (including a children’s dance tent for the little ones to practice their samba and Fortnite emote dances) and fun activities such as making masks, alongside food and drinks stalls. Look out for the ‘Rumble in the Jungle’, a massive jumble boot sale’ hosted by local residents, and the Plaza Latina with its South American music, food and dance, the Plaza is new for 2018.

The Create and Play Zone
An assortment of talented artists, performers and designers providing a multitude of engaging things to do

Nest Box and Mask Making Workshops with Café Gallery
Crafty Beasts Making Workshops with Time & Talents
Totally Wild Foraging Adventure walks running throughout the day (12.30pm – 1.30pm – 2.30pm – 3.30pm)
Jumping Bean Stories and Rhyme Tent (12.15pm – 1.15pm – 2.30pm – 3.30pm – 4.30pm)
Make Theatre with London Bubble Theatre. Turn yourself into a story gatherer, a story teller, a character creator or a history maker In the beautiful Bubble Yurt throughout the day from: 12pm to 4pm.

SE16 DANCE Tent hosted by the Movement Factory.
Come and take part in an exclusive range of free dance workshops running throughout the day. No previous dance experience necessary

SE16 Dance Tent Workshops Times
12.00 to 12.30: Musical Mayhem- Musical Theatre
12.30 to 13.15: The Movement Factory- Street Dance
13.15 to 13.40: Kinetika Bloco
Performances Times

13.40 to 14.00- Kinetika Bloco
14.00 to 14.25 – Musical Mayhem
14.25 to 14.30 – Ellz & Sharz
14.30 to 14.40 – Hazel
14.40 to 14.50 – The Mia Dancers
14.50 to 14.55 – Jerdy
14.55 to 15.00 -Ellie
15.00 to 15.05 – Gawz
15.05 to 15.10 – Double Twist Dance Co.
15.10 to 15.30 – Southwark Gymnastics
15.30 to 15.40 – DHK Shortman
16.00 to 16.45 – DHK Shortman / Dance Hall
16.45 to 17.30 – The Movement Factory

The festival is being organised by Southwark Council, along with Bermondsey Beat and The Friends of Southwark Park.

Sat 30th June, 12pm- 8pm: Bermondsey Carnival
Southwark Park, Gomm Rd, SE16 2TX

SOURCES:

Vijay Shah { विजय }, Twitter, Twitter Inc. https://twitter.com/VShah1984

Super London, Twitter, Twitter Inc. https://twitter.com/SuperLNDN

Skint London Mag, Twitter, Twitter Inc. https://twitter.com/SkintLondon

“Top Skint picks for the Weekend!” – Skint London (29 June 2018) http://www.skintlondon.com/top-skint-picks-for-the-weekend-48/

“Bermondsey Carnival 2018” – WISE16.CO.UK https://www.wise16.co.uk/free-bermondsey-carnival-2018-at-southwark-park/

IMAGE CREDIT:

“Samba procession @ Carnival De Cuba, London 2008” – jf 1234, Flickr (29 June 2008) https://www.flickr.com/photos/kde-head/2622435786

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NATHAN’S PIES AND EELS: Legendary East London cafe to close after 80 years

London – VIJAY SHAH and TOM HORTON via Newham Recorder

East London is to lose another long-time landmark after a business that specialises in selling the area’s traditional delicacy of jellied eels alongside hot football match snacks announced it would be calling time after eighty years in business, according to a report by the local newspaper, the Newham Recorder.

 

Nathan’s Pies and Eels, based in Barking Road, Upton Park, near the former Boleyn Stadium of the football club West Ham United, is a ‘pie and mash’ shop, a restaurant selling traditional London food such as steak and kidney pies and mashed potato It has been run by the Nathan family since it first opened eighty years ago, with forty of those years spent at the same Barking Road site. The shop was very popular with football fans travelling in to watch West Ham play, with its traditional East London fare a highly sought after introduction to local cuisine.

The shop was opened by the great-grandfather of current owner Richard Nathan. However, since West Ham United moved to the former Olympic Stadium in nearby Stratford in 2016, Nathan’s steadily lost business and, in addition to many of its staff nearing retirement age, forcing the shop to reconsider its future. Richard plans to keep it business as usual until the 26th of May this year when Nathan’s will serve its last pie. In its heyday, the small shop was frequented by even the giants of the West Ham locker room, such as Rio Ferdinand and Julian Dicks, during the glory days of the 1990s and 2000s

Speaking with the Newham Recorder, Nathan said the closure of the café would be a ‘sad day’ for the Nathan family, the shop staff and fans of it’s hunger-busting pies and mash, and that the closure was ‘the end of an era’.

“It’s a bit cheesy, but we are like a big family”, Nathan said of his close-knit staff, many of whom have worked at the café for years.

The owner of Nathan’s Pies and Eels himself plans to retrain as a handyman after the shop ceases trading in less than two weeks, the Recorder said. The café has been inundated with condolences and cards from well-wishers.

SOURCES:

Newham Recorder, Facebook, Facebook Inc. https://www.facebook.com/Newham.Recorder/

“Iconic family-run Upton Park pie and mash shop to close after 80 years in business” – Tom Horton, Newham Recorder/Archant (10 May 2018) http://www.newhamrecorder.co.uk/news/iconic-family-run-upton-park-pie-and-mash-shop-to-close-after-80-years-in-business-1-5513152

IMAGE CREDIT:

Google Maps.

NUTS ABOUT NUTELLA?: French shoppers riot over heavily discounted chocolate spread

Paris – VIJAY SHAH via CHRIS BAYNES and The Independent

Everyone loves a bargain. But on the negative side, a shopper’s paradise can very rapidly turn into a shopper’s nightmare when people turn ugly over bagging cut-price goods. Just ask any retail worker on a Black Friday in Britain. That free-for-all mentality became very obvious this past week in France, when local supermarket chain Intermarché heavily reduced the price of Nutella hazelnut and chocolate spread, only for riots to ensure and people reported injured in mad scrambles and store fisticuffs.

Intermarché unveiled a special promo on the popular spread, manufactured by Italian firm Ferrero SpA, reducing the price from €4.50 (£3.90) to €1.41 (£1.23) for the 950 gram jar. Customers keen to get their Nutella crepe fix practically fought over the jars in the aisles, causing police to be called to several of the chain’s outlets. There were reports of people pushing and shoving, with one woman left bleeding and a supermarket worker ambushed as they brought fresh stocks of Nutella to the shop floor.

 

According to UK newspaper the Independent, French social media users shared footage of shoppers swarming around shelves of the spread, jostling each other. “Seriously? All this for Nutella,” remarked one stunned bystander. Another commented: “This is not normal.”

One customer was said to have suffered a black eye during a fight that broke out over the sweet spread in a store in the town of L’Horme, in the central Loire region. That store sold out of Nutella in only fifteen minutes, a store employee told newspaper Le Progres. The manager of another Intermarché in Rive-de-Gier, central France, said 600 pots were sold within five minutes. One customer described shoppers as “like animals”.

“A woman had her hair pulled, an elderly lady took a box on her head, another had a blood [sic] hand,” they said. “It was horrible.”

Some extremely desperate Nutella fans in the town of Montbrison, also in central France, went to the extent of hiding Nutella jars in secret places in the shop, ready to harvest them the next day, while keeping the precious foodstuffs out of the sight of rival shoppers. The manager of that store, Jean-Marie Daragon, tried to remedy the madness by bringing in a Nutella rationing scheme, limiting customers to three jars per person.

Alba, Piedmont-based manufacturer Ferrero condemned the violence across the border but also distanced itself from Intermarché and its controversial promotion. “We wish to clarify that this promotion was decided unilaterally by the Intermarché brand,” it said in a statement. 

Nutella is extremely popular in France, with 100 million jars a year consumed by citizens, making France one of the hazelnut and chocolate flavoured spread’s biggest markets globally.

SOURCES:

The Independent, Facebook, Facebook Inc. https://www.facebook.com/TheIndependentOnline/

“Nutella ‘riots’: Sale on chocolate and hazelnut spread sparks chaos in French supermarkets” – Chris Baynes, Independent (26 January 2018) http://www.independent.co.uk/news/business/news/nutella-riots-france-discount-supermarkets-french-police-intermarche-shoppers-customers-chocolate-a8178946.html?utm_campaign=Echobox&utm_medium=Social&utm_source=Facebook

IMAGE CREDIT:

“File:MAD OVER NUTELLA.JPG” – Raginianand, Wikimedia Commons (3 June 2015) https://commons.wikimedia.org/wiki/File:MAD_OVER_NUTELLA.JPG

 

MADE IN ITALY: 2017 a bumper year for Italian exports

Rome – VIJAY SHAH via askanews, Dukascopy and Yahoo! Notizie

The year 2017 has been a great one for ‘Made in Italy’, as the European country saw a historical world beater for its exports abroad, Yahoo Italia and askanews reports today. With Italy’s exports achieving a healthy growth of six per cent this year, the nation brought in €40 million (GBP 35.4 mill./USD 4.7 mill.) in revenues. The figure was based off an analysis presented to Italy’s National Assembly in preparation for International Italian Food Year 2018.

 

Two thirds of Italy’s food exports in 2017 were to members of the European Union, with a sizeable portion fuelled by importers from the United States, which has a large historical Italian population.

Published figures based on ISTAT foreign trade tables pointed to a seven per cent increase in exports to France, six per cent to the US, and a small two per cent increase in trade with Great Britain. But by far the biggest recipient of goods ‘made in Italy’ was China, with a booming seventeen per cent increase in Italian exports, buoyed by a greater presence of Italian firms in the Far East and Chinese middle-class consumers developing a taste for Italian cars and cuisine.

But even the Chinese powerhouse was eclipsed by Japan and Russia, who increased their exports from Italy by thirty-nine and thirty-one per cent respectively. This was despite an Russian embargo slapped on the importation of a list of products, fruits and vegetables, cheeses, meat and sausages, as well as fish, from the European Union, which was enacted after the EU imposed sanctions on Russia.

Italian salami were the most popular export this year, with a growth of eight per cent. Producers of wines and artisan cheeses also enjoyed modest trade increases, but surprisingly, sales of pasta abroad declined by three per cent, partly blamed on new EU transparency rules concerning the origins of wheat production.

SOURCES:

HEM Businesses, HEM News Agency, Twitter, Twitter Inc. https://twitter.com/halfeatenmind/lists/hem-businesses

Dukascopy Signals IT‏, Twitter, Twitter Inc. https://twitter.com/FXS_Signals_IT

“Notizie online fornite da Dukascopy” – Online News powered by Dukascopy https://www.dukascopy.com/news/?languages=it&tags=source_code%3Ayahoo_italia_notizie

“Coldiretti: 2017 record storico made in Italy su tavole estero” – askanews, Red and Apa via Yahoo! Notizie/Yahoo (20 December 2017) https://it.notizie.yahoo.com/coldiretti-2017-record-storico-made-italy-su-tavole-095659649.html

IMAGE CREDIT:

“Italian exports imports” – Stefano Chiarelli, Stefano Chiarelli Photography via Flickr (27 June 2009) https://www.flickr.com/photos/stefanochiarelli/5052569618

 

 

VIJAY’S VIRASAT: Restaurant with a familiar name

Those of you who have been following this blog since the earliest days will now that the editor/blogger/journalist (i.e. me) who runs the blog is named Vijay. Those who know me in real life also know of my reputation as a bit of a foodie. So the next bit will be quite interesting.

I live in Ilford, just east of the big smoke in the United Kingdom they like to call London, and within a 5 or so mile radius from my home are three establishments involved in the food industry that bare my name. First, there’s Vijay’s Chawalla, a Gujarati vegetarian restaurant located in Green Street, Upton Park. I was fortunate enough to visit the Chawalla many eons ago and their fare is amazing and sumptuous. Jumping back to Ilford again, you can take a trip down the High Road to Seven Kings, where you can buy all your kitchen staples at Vijay’s General Store, situated on the Green Lane. Now before you all start thinking I’ve turned into some kind of Richard Branson figure, buying up stores and restaurants, living it up on a yacht moored in Monaco, and giving Tesco et al. nightmares in the boardroom, I do not own the above mentioned establishments. I’m just lucky enough to have the same first name. And of course, my family and friends use the resto names as good ammunition to tease me with.

 

 

Recently a new Indian restaurant has joined the Vijay’s club. With the catchy and alliterated desi name of Vijay’s Virasat, this eaterie found its forever home in Horns Road, Ilford, not far from the junction of the A12 motorway (Eastern Avenue) and Ley Street, just north of where HEM News Agency’s HQ is based. The area around the junction is a shopping and eating out paradise, home to many high street stores, homeware vendors and other restaurants such as Mirage and Restaurant Oasis. This part of the Newbury Park district lies slap-bang between two residential areas, so guaranteeing a healthy footfall from a business perspective.

Vijay’s Virasat  was brought to you by the Vijay behind the aforementioned Chawalla, and a Indian sweet shop called, not surprisingly, Vijay’s Sweet Mart. For three decades, my very astute namesake has been bringing vegetarian Indian food to the denizens of east London, and with Virasat, this is their first foray into the curry-and-poppadom sort of Indian cuisine most people in the UK are familiar with.

The restaurant, which unlike the other businesses in the Vijay’s portfolio offers non-veg in addition to veg, is a modern celebration of the culinary crossing over and intermingling of British and Indian cultures that took place during the days of the Empire, as well as the influences on Indian cooking from Central Asia, Portugal and the lands of Arabia. After many centuries of this cultural mixing in the kitchens of south Asia, it has culminated in the menu of Vijay’s Virasat, with its Mughal and regional influences, with a little East African food thrown in for the British Asians who came from there.

You get the standard things and dishes you would find in a Indian restaurant, such as a tandoor (clay oven) for making naans and chicken dishes and the usual curries, rice, rotis, snacks etc etc. There are two different types of starters available, with a choice of vegetable, chicken, lamb and seafood mains to tantalise your tastebuds.

Some unusual and different menu highlights include the ‘Chicken Lollipop’ (chicken drumsticks deep-fried in a Chinese batter and then tossed in a hot garlic sauce), the ‘Chicken 1965’, which is not a dodgy electro music outfit but “spicy fried chicken tempered with curry leaves, mustard seeds and chillies”, Konkani fish masala, chilli and garlic flavoured naans and matka kulfi, a type of ice cream.

Thankfully for my reputation, Vijay’s Virasat has largely been a hit with London’s spoilt-for-choice diners, with the restaurant achieving a rating of 4.7 out of five stars on Facebook, but hey that’s how us Vijays roll!!

I have not yet had a chance to sample the dishes and the ‘rapturous experience’ of dining at the Virasat, and it certainly looks good. When I get round to it, I’ll tell you all about it.

 

SOURCES/IMAGE CREDIT:

Vijay’s Virasat, Facebook, Facebook Inc. https://www.facebook.com/vijaysvirasat/

Vijay’s Virasat http://vijaysvirasat.com/ 

“About Us” – Vijay’s Virasat http://vijaysvirasat.com/#about-us

“Menu” – Vijay’s Virasat http://vijaysvirasat.com/#our-menus

“Reviews” – Vijay’s Virasat, Facebook, Facebook Inc. https://www.facebook.com/pg/vijaysvirasat/reviews/

 

HIV ORPHANS: Beauty contest winner sparks controversy after meeting children wearing protective gloves

Johannesburg – VIJAY SHAH via CHRIS BAYNES and The Independent

A winner of the Miss South Africa beauty pageant has sparked controversy after visiting a home for children orphaned by HIV/AIDS while wearing protective gloves, the Independent newspaper of Britain reported today.

Demi-Leigh Nel-Peters visited a soup kitchen in the major city of Johannesburg to meet with the orphans. She was seen wearing gloves, which have led observers to accuse her of being racist. She was handing out hot meals to the orphans as part of the Winter Soup Drive charity event at the Ikageng community centre in Johannesburg, organised by the city’s Maslow Hotel. The Miss South Africa, aged 22 and of mixed heritage, however insisted the gloves were worn for hygienic reasons as she was working with food. On Twitter, Nel-Peters showed herself sitting down on steps with some of the Ikageng orphans, eating soup and bread rolls with them.

 

The picture shows Nel-Peters wearing what appears to be white latex surgical gloves as she eats a roll. It sparked a backlash from other Twitter users who claimed Nel-Peters was being racist or that she was afraid of being ‘contaminated’ by the children, many of whom had lost parents to HIV/AIDS or suffered from the virus themselves. South Africa has one of the world’s highest numbers of infected people. The 2007 UNAIDS report estimated that 5,700,000 South Africans had HIV/AIDS, or just under 12% of South Africa’s population of 48 million.

One Twitter user wrote: “I want to know why she would put on latex gloves to touch black children.” Another said: “I really can’t believe ‘our’ Miss SA is wearing latex so that she can touch these kids!” A third suggested she wore gloves “to protect herself from black kids” because she feared they would “contaminate her”. The backlash soon grew into a Twitter hashtag competition, #MissSAChallenge, which went viral this past Thursday, where users began posting pictures of themselves wearing white latex gloves, making fun of the beauty queen’s decision.

Some posted photos of themselves wearing gloves to type at a desk, make a drink, and read a book.

The Ikageng centre has spoken out against the challenge. Its programme director, Carol Dyanti, said All volunteers, including our staff members, wore gloves during the food preparation. It was mandatory.

“It was such successful day and I am sorry that the focus is now on the glovs (sic) rather than the positive impact it had.”

Nel-Peters also spoke out against the controversy, stating in the Independent story via an uploaded video on Twitter: “We were handing out food to young kids and that was the only intention with wearing the gloves.

“It was purely to be as hygienic as possible. I really feel like my intention were really misunderstood but I would like to apologise if I offended anyone.”

Demi-Leigh Nel-Peters, who was born in Sedgefield in the Western Cape province in 1995, is a model who was crowned Miss South Africa this year and will go on to represent the country at the Miss World and Miss Universe pageants this year. Latex gloves are often worn by people working in catering and hospitality, as well as in the medical field, for reasons of hygiene and safety.

SOURCES:

The Independent, Facebook, Facebook Inc. https://www.facebook.com/TheIndependentOnline/

“Miss South Africa sparks uproar by wearing gloves to meet orphans with HIV” – Chris Baynes, The Independent (8 July 2017) http://www.independent.co.uk/news/world/africa/miss-south-africa-wears-gloves-to-meet-hiv-orphans-uproar-demi-leigh-nel-peters-a7829581.html?cmpid=facebook-post

BBQ OMG: 11 million barbecues to fail this summer

London – VIJAY SHAH via SWNS digital

It is the middle of summer, and in the UK, that of course means barbecue season. Families and people across the land will be pulling out their grills from the shed after a year of hibernation to fry tonnes of burgers, chops, sausages, kebabs and other meat and vegetarian products, but not all of them will reach the perfect sizzling conclusion, with a group of researchers claiming that up to 11 million British barbecue parties will be ruined this summer alone.

The main reasons for flaming failures, according to the research by meat trade agency Simply Beef & Lamb, are poorly cooked BBQ foods, followed by unwanted company, drunken guests and snacks or drinks running out. Other al fresco eating experiences could also be derailed by a lack of alcohol and bad taste in music or radio station selection. Burnt or undercooked food was the biggest risk factor for a ruined BBQ, with one in five Britons (22 per cent) complaining about it, according to the study, which surveyed a sample of 2,000 adults.

 

 

The massive amount of failed BBQs this year can also be put down to lack of skill in the relevant techniques with the study showing that one in five barbecue organisers struggling with the finer points of well prepared meat and poultry, and almost a quarter (24%) of participants going as far as branding the UK’s collective barbecuing a national disgrace. Twenty seven per cent of the sample claimed to be disgusted by seeing their food cooked on a dirty grill, with another twenty one per cent put off their burgers by guests exhibiting nasty eating habits or ‘table manners’. One in five respondents were annoyed by the British phenomenon of the ‘back-seat BBQer’ – guest who do not cook a single thing themselves but will hover around the person manning the grill, dispensing unwanted advice and criticism of their grilling finesse. Other respondents complained about groups of people huddling around the grill, public displays of affection, a lack of food and drink variety, and controversially, having to cater for vegetarian guests who cannot eat meat.

Simply Beef & Lamb also stated that the average adult will either attend or start up four barbecues in 2017, which adds up to 108 million cookouts among the UK’s 27 million households. The agency’s spokesperson, Nick White, spoke with SWNS news outlet, encouraging British families and friends to keep barbecuing, especially with steak:

“Following our survey, we are launching a campaign to get Brits grilling like Americans, Aussies and Argentinians.

‘We’re asking Brits to banish boring barbecue food and to come together to ‘raise the steaks’.’

‘It’s a misconception that steak is difficult to cook on the barbecue – it’s actually one of the quickest and tastiest meats to prepare on the grill.

‘There are numerous ways to enjoy it, from cutting it into kebabs to marinating it in different flavours.”

TOP 10 SIGNS A BARBECUE HAS FAILED:

  1. Undercooked food
  2. Rain
  3. Burnt food
  4. Bad company
  5. People who are too drunk
  6. Not enough food
  7. Poor BBQ skills
  8. No alcohol
  9. Bad music
  10. Boring and predictable food

TOP 10 BARBECUE BUGBEARS:

  1. Dirty BBQ grill
  2. People with bad eating manners
  3. Criticism and advice from ‘back seat’ BBQ-ers
  4. The amount of smoke from the BBQ
  5. Drunk arguments
  6. Same old bangers and burgers
  7. Vegetarians being awkward
  8. Couples’ public display of affection
  9. All the men huddling around the BBQ
  10. The fact you spend hours cooking and then everyone is too drunk to eat

SOURCE:

“Flaming Failures! 11 Millions Barbecues Will be Spoiled this Summer” – SWNS digital/72Point (1 July 2017) http://www.swnsdigital.com/2017/07/flaming-failures-11-millions-barbecues-will-be-spoiled-this-summer/

IMAGE CREDIT:

“Texas – Driftwood: The Salt Lick BBQ – Barbecue pit” – Wally Gobetz, Flickr (17 August 2012) https://www.flickr.com/photos/wallyg/8061453680

WELCOMING 2017: Ilford’s Ashgrove restaurant launches NYE night

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Ilford, UNITED KINGDOM
VIJAY SHAH

 

 

Popular Ilford based Indian gastropub the Ashgrove Restaurant has formally announced a special New Year’s Eve night to welcome in 2017 for local partygoers to come and enjoy great music and traditional and contemporary Punjabi, Indian continental and Chinese fare, great music and visual entertainments.

The restaurant, a short walking distance from Seven Kings town centre, will have music entertainment on the night provided by DJ Kash of local outfit Kash Events, which provides party and other event planning services as well as boasting a wide music portfolio from the Bollywood, bhangra, RNB and ‘club classics’. The NYE event is currently being promoted on the restaurant’s social media page where they promise it will be an ‘amazing evening’. A finger food buffet will also be available.

Located on Green Lane, Ashgrove, which was formerly a public house, is renowned locally for its dishes, including chilli paneer (Indian cheese), lamb and chicken grills, kebabs and snacks – including vegetarian, coupled with a well-stocked bar. The restaurant is popular with local sports fans who flock to watch football matches on its many widescreen televisions. It also boasts a beer garden to round off its unique ability to combine a traditional English pub with a modern Indian restaurant.

The event will be held on 31st December 2016, with tickets costing £25 for adults and £10 for children under 12, with buffet included. People interested in attending should call +44 208 599 4181 or email info@ashgroverestaurant.co.uk. The Ashgrove Restaurant is situated at 271 Green Lane, Ilford, Redbridge, Essex, United Kingdom IG3 9TN.

 

SOURCES:
Ashgrove Restaurant, Facebook, Facebook Inc. https://www.facebook.com/ashgroverestaurant/
Kash Events, Facebook, Facebook Inc. https://www.facebook.com/KashEvents/
KASH EVENTS http://kashevents.co.uk/
“About” – Ashgrove Restaurant, Facebook, Facebook Inc. https://www.facebook.com/pg/ashgroverestaurant/about/
IMAGE CREDIT:
“The Host” – SteFou! (Stephen Oung), Flickr (13 September 2011) https://www.flickr.com/photos/stephen-oung/6268131892

HUMOUR MOMENT: Don’t do drugs, do dhal puri

 

 

Drugs are horrible substances. Whether legal or illegal, recreational narcotics usually cause harm to the body, damaging the user from the inside and out. So instead of sniffing that line or hitting that pipe, why not tuck into some Mauritian-style dhal puri instead. You’ll look a million rupees, and you won’t have to worry about the police pulling you over and busting you for illicit dhal puri possession.

For those who have never encountered the awesomeness that is dhal puri, let me explain. This is a snack popular on the island of Mauritius and an unforgettable part of my island’s culinary landscape. It is unleavened bread (rather like a chapati or thick tortilla) filled with lentils and spices, and often consumed as street food. Also known as ‘dhol/dhall puri’, this food goes great with a dollop of ‘zasar’ (pickle).

IMAGE CREDITS:
Fano Miasta.
Radio Plus – Mauritius/Ile-Maurice, Facebook, Facebook Inc. https://www.facebook.com/groups/radioplusilemaurice/