VIJAY’S VIRASAT: Restaurant with a familiar name

Those of you who have been following this blog since the earliest days will now that the editor/blogger/journalist (i.e. me) who runs the blog is named Vijay. Those who know me in real life also know of my reputation as a bit of a foodie. So the next bit will be quite interesting.

I live in Ilford, just east of the big smoke in the United Kingdom they like to call London, and within a 5 or so mile radius from my home are three establishments involved in the food industry that bare my name. First, there’s Vijay’s Chawalla, a Gujarati vegetarian restaurant located in Green Street, Upton Park. I was fortunate enough to visit the Chawalla many eons ago and their fare is amazing and sumptuous. Jumping back to Ilford again, you can take a trip down the High Road to Seven Kings, where you can buy all your kitchen staples at Vijay’s General Store, situated on the Green Lane. Now before you all start thinking I’ve turned into some kind of Richard Branson figure, buying up stores and restaurants, living it up on a yacht moored in Monaco, and giving Tesco et al. nightmares in the boardroom, I do not own the above mentioned establishments. I’m just lucky enough to have the same first name. And of course, my family and friends use the resto names as good ammunition to tease me with.

 

Recently a new Indian restaurant has joined the Vijay’s club. With the catchy and alliterated desi name of Vijay’s Virasat, this eaterie found its forever home in Horns Road, Ilford, not far from the junction of the A12 motorway (Eastern Avenue) and Ley Street, just north of where HEM News Agency’s HQ is based. The area around the junction is a shopping and eating out paradise, home to many high street stores, homeware vendors and other restaurants such as Mirage and Restaurant Oasis. This part of the Newbury Park district lies slap-bang between two residential areas, so guaranteeing a healthy footfall from a business perspective.

Vijay’s Virasat  was brought to you by the Vijay behind the aforementioned Chawalla, and a Indian sweet shop called, not surprisingly, Vijay’s Sweet Mart. For three decades, my very astute namesake has been bringing vegetarian Indian food to the denizens of east London, and with Virasat, this is their first foray into the curry-and-poppadom sort of Indian cuisine most people in the UK are familiar with.

The restaurant, which unlike the other businesses in the Vijay’s portfolio offers non-veg in addition to veg, is a modern celebration of the culinary crossing over and intermingling of British and Indian cultures that took place during the days of the Empire, as well as the influences on Indian cooking from Central Asia, Portugal and the lands of Arabia. After many centuries of this cultural mixing in the kitchens of south Asia, it has culminated in the menu of Vijay’s Virasat, with its Mughal and regional influences, with a little East African food thrown in for the British Asians who came from there.

You get the standard things and dishes you would find in a Indian restaurant, such as a tandoor (clay oven) for making naans and chicken dishes and the usual curries, rice, rotis, snacks etc etc. There are two different types of starters available, with a choice of vegetable, chicken, lamb and seafood mains to tantalise your tastebuds.

Some unusual and different menu highlights include the ‘Chicken Lollipop’ (chicken drumsticks deep-fried in a Chinese batter and then tossed in a hot garlic sauce), the ‘Chicken 1965’, which is not a dodgy electro music outfit but “spicy fried chicken tempered with curry leaves, mustard seeds and chillies”, Konkani fish masala, chilli and garlic flavoured naans and matka kulfi, a type of ice cream.

Thankfully for my reputation, Vijay’s Virasat has largely been a hit with London’s spoilt-for-choice diners, with the restaurant achieving a rating of 4.7 out of five stars on Facebook, but hey that’s how us Vijays roll!!

I have not yet had a chance to sample the dishes and the ‘rapturous experience’ of dining at the Virasat, and it certainly looks good. When I get round to it, I’ll tell you all about it.

 

SOURCES/IMAGE CREDIT:

Vijay’s Virasat, Facebook, Facebook Inc. https://www.facebook.com/vijaysvirasat/

Vijay’s Virasat http://vijaysvirasat.com/ 

“About Us” – Vijay’s Virasat http://vijaysvirasat.com/#about-us

“Menu” – Vijay’s Virasat http://vijaysvirasat.com/#our-menus

“Reviews” – Vijay’s Virasat, Facebook, Facebook Inc. https://www.facebook.com/pg/vijaysvirasat/reviews/

 

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