Like most young British men (and women), I am very fond of kebabs, the Turkish, Greek and Central Asian fast food delicacy of meat and vegetables in a bread pocket. Since the doner kebab and its equally delicious siblings began appearing on the high streets here in the 1970s, the food has become a staple of pub crawls, family get-togethers and football matches.
So, when I was shown this video by my sister yesterday, which is usually kebab night for me, I just had to share this with you as a kebab fan. I’m also a chocaholic, so when this video began playing, I was shocked and pleased in equal measure that two of my greatest culinary loves had been fused into one delicious, mouth-watering and calorie-saturated snack.
Give a big round of applause to the Choco Kebab. Hailing from Italy, which has a large Afghan and Turkish populations famed for their greasy meat in rolls, this kebab replaces the spinning cylinder of processed lamb or chicken with one of white and milk chocolate. The cook shears off curls of chocolate with a special implement and packs them into a crepe, rather than the usual pitta or naan. The accompanying mayonnaise, chill sauce and ketchup is replaced with Nutella, chocolate sauce, whipped cream and other sweet treats.
This unique kebab is sold around the world, according to the video above, but I have never encountered anyone selling it here, and I live in London, one of the most adventurous cities for food in Europe. I’m now tempted to buy a van, empty the local stores of all their chocolate and party snacks, and become the richest chocolate kebab entrepreneur this side of the Adriatic.
Let me know what you think of this latest food trend.